"I've made some dramatic changes in the first week of the challenge. I’m making home-made bread, refilling detergent bottles, opting for plastic free fruit and veg, getting cheese from deli counters and self-weighing dried foods like herbs and spices, coffee, dried fruit and even pasta. I take containers with me, as well as reusable bags when I go shopping now.”
“I’ve even managed to find unpackaged loo roll from ScoopAway and The Better Food Company!
Is it easier or harder than you thought?
"It is certainly challenging and everything I buy has to be inspected, meaning the amount of time to do a food shop is doubled. Also planning where to go and what I need to get has to be thought out in advance. Luckily in Bristol we have some amazing shops that are very conscious about their ecological footprint, so most things I can get my hands on. I suppose I am just giving up convenience for a healthier lifestyle."
Plastic-free toothpaste has been a particular challenge though, so I’m going to make it myself!”
What has inspired you to take on this challenge?
" My main inspiration is the oceans and how they are a life support system to not only marine life but also land based organisms and us, the humans. The intense overfishing, degradation and general disregard of the oceans and its inhabitancy has really hit home for me.
“If I can make people more aware about the issue of plastics in our oceans then hopefully together we can make a difference and turn the devastating effects around.”
Will you continue after Lent is over?
Carrying on after Lent will be a natural progression I feel. I have really only just begun and already I have notice how reliant we are as a society on plastic, buying products unnecessarily wrapped in one-use plastic is not something I want to carry on doing. So if I can avoid it I will.
There are lots of ways to take part in the Plastic Challenge, find out more>>
|Sea Champion Charlotte Gee during her first week of the Plastic Challenge!|