Teaching kids about sustainable seafood
Teaching hundreds of kids about sustainable seafood may seem like quite a daunting task, but it is so important they understand the basics of overfishing.
Welsh Projects Officer Dr. Lou Luddington and Welsh Sea Champions Volunteer Coordinator Rebecca O’Dowd came up with a great activity to run at the ‘Food for Thought!’ event in Bridgend.
Using the basics of the game tag, they had one team of kids play the role of fishermen whilst the other team pretended to be fish – when they increased the number of fishermen, you guessed it, the number of fish decreased much more quickly!
They introduced the concept of sustainability and different fishing methods by asking the kids to think about which fishing methods might reduce the number of fish quicker than others, using pole and line and net fishing as examples.
“Over 500 children attended the event. Although of primary school age, they were really clued up about overfishing, and were keen to know what sort of questions they should ask when they eat fish in restaurants” explained Rebecca.
“Food for Thought” was organised by Bridgend County Borough Council and Bridgend Environment Educational and Sustainability Partnership.